Perennial Artisan Ales

About Perennial Artisan Ales
Perennial Artisan Ales is an independent brewery tucked into a repurposed industrial space on Michigan Avenue in St. Louis. Founded in 2011 by Phil and Emily Wymore, the brewery is known for pushing boundaries with bold, creative beers that blend Belgian traditions with American innovation. Expect complex, layered flavors and a strong sense of place in every pour.

Essential Info
– Location: 8125 Michigan Ave, Suite 101, St. Louis, MO
– Hours: Tue to Thu 4pm to 10pm, Fri 2pm to 11pm, Sat 12pm to 11pm, Sun 12pm to 8pm, Closed Mon
– Reservations: Walk-ins welcome, no reservations needed
– Parking: Street parking and small lot; can fill up on weekends
– Accessibility: Wheelchair accessible indoor space and restrooms. Single-stall, gender-neutral bathrooms available
– Family/Pet Friendly: Kids welcome inside and on the patio. Dogs allowed outdoors only

Beer and Beverage Selection
Perennial’s lineup includes a deep rotation of saisons, stouts, IPAs, and experimental ales. Known for its seasonal and limited releases, the brewery draws crowds for big, rich stouts like 17 Mint Chocolate and Sump Coffee, as well as fruit-forward sours and barrel-aged one-offs. Classic favorites include the floral Saison de Lis and the tart, citrusy Suburban Beverage gose. No seltzers or ciders, and non-alcoholic options are limited. Freshness and creativity are top priorities.

Don’t miss the Abraxas Coffee Ale when it drops. Visitors line up for it every year.

The Experience
Inside, the space is relaxed and modern-industrial, with dim lighting, concrete floors, and a busy-but-not-chaotic hum. Outside seating is available on a small patio, best enjoyed on warmer days. Staff are consistently praised for being helpful and knowledgeable without the beer snob attitude. Expect a friendly, lively crowd, especially on weekends and during new releases.

“Every time I visit, the beer is flawless and the staff make you feel like a regular,” one local wrote. That mix of quality and hospitality is what keeps people coming back.

Food and Drink
A rotating food menu is served from an on-site kitchen in partnership with Big Mouth STL. Think focaccia-based sandwiches stacked high with Italian meats, seasonal salads, and pastas made from scratch. Vegetarian options are usually available, and the menu changes often to reflect local ingredients. No kids’ menu, but plenty of shareable plates.

Try the focaccia meatball sandwich if it’s on the menu. Locals say it’s worth the trip alone.

Events and Community
Perennial hosts occasional pop-ups and collaborations with local chefs and breweries. Private bookings are available for small groups and celebrations. Reach out through their website to set something up. While there’s no regular trivia or live music, special events do happen, especially during stout season.

Check Instagram or Facebook for upcoming food pop-ups and release dates.

Cleanliness and Comfort
The space is clean and minimalist, with good airflow and climate control. Restrooms are well-kept and easy to access. Seating is comfortable, though high-top tables dominate.

What Visitors Love
“Bold beers, warm vibes, and the food is just as good as the pours.”
– Famous for rich stouts and inventive saisons
– Welcoming staff and a relaxed, upbeat vibe
– Loyal local following and strong national reputation for quality

Perennial Artisan Ales is where serious beer meets playful creativity. A go-to spot for anyone chasing flavor, community, and something a little different in the St. Louis beer scene.