Our 4,000 square foot facility is located at 1925 Airport Rd in the ski town of Breckenridge, CO. We offer complimentary drop in tours and a retail shop six days per week. Come watch us mash, ferment, and distill our internationally renowned products daily. We utilize traditional open-top Scottish style fermenters and distill in a 700 Gallon Vendome custom copper combination pot still.
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